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Danielle Prewett, Wild + Whole

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

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Cooking Techniques

How to Brine Wild Game

Cooking Techniques

Six Ways to Tenderize Tough Cuts of Meat

Cooking Techniques

How to Cook a Backstrap Steak

Cooking Techniques

5 Venison Cuts You Need to Know

Cooking Techniques

How to Properly Brown Ground Meat

Cooking Techniques

Hog Carnitas Recipe

Cooking Techniques

Tallow Butter Recipe

Butchering & Processing

What to Do With Wild Game Fat

Cooking Techniques

How to Get Perfectly Crispy Skin on Game Birds

Cooking Techniques

Is a Turkey Sponge Edible?