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Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Latest

Tequila Turkey Tacos Recipe

Recipes

Tequila Turkey Tacos Recipe

These tacos are my most requested recipe—and for a good reason. I cooked them for Steve and Janis while turkey hunting in Texas, and it appeared on Season 8 of MeatEater’s turkey hunting episode. Use the tougher cuts of a turkey like the thighs, drumsticks, and wings, and turn them into a tender...
Turkey Stock

Recipes

Turkey Stock

Stock is an essential ingredient in any good home cook’s kitchen. This liquid gold can make soup, stews, braises, and sauces into something special. Nothing you buy at the store will compare to the homemade version, especially when you use wild game. This spring, be sure to save the carcass, wings...
Pickled Mushrooms Recipe

Recipes

Pickled Mushrooms Recipe

Two delicious ways to enjoy mushrooms are pickled and marinated. You’ll find these preparations in various cultures around the world. Pickled mushrooms are a common hor d'oeuvre served with shots of vodka in Russia, and in Italy they’re marinated in vinegar with herbs and olive oil. Try these...
How to Freeze Mushrooms

Foraging

How to Freeze Mushrooms

So you’ve found yourself with more wild mushrooms than you can eat in one sitting. That’s not a problem anyone complains about, but finding ways to preserve them can be a challenge. Dehydrating mushrooms is great for some particular varieties, but not for every species. That’s when freezing comes in...
Best Grilled Salmon Recipe

Recipes

Best Grilled Salmon Recipe

This simple honey and soy marinade complements rich, fatty salmon and caramelizes to perfection on the grill. It’s an easy and delicious meal that the whole family will appreciate. This is the only grilled salmon recipe you need.
How to Make the Best Grilled Fish

Cooking Techniques

How to Make the Best Grilled Fish

Cooking fresh fish over an open fire or charcoal pit is the perfect way to end a good day on the water. Wood smoke and bitter char add complexity without overpowering one of nature’s delicacies. Achieving this can be tricky, so we’re here to help you make the best grilled fish.  Grilling fish can be...
How to Clean a Gizzard

Butchering & Processing

How to Clean a Gizzard

The gizzards of game birds like pheasants, ducks, and turkey are under-appreciated little nuggets of meat. Perhaps it’s because they look strange and are difficult to trim without proper instruction. Well, we’re taking the mystery out of preparing them by showing you how to clean a gizzard and how...
The Best Oils for Deep Frying

Cooking Techniques

The Best Oils for Deep Frying

There are few textures more satisfying than the crunch of crispy fried fish. The deep frying process is simple, but if there is one way to ruin a good fish fry, it’s choosing the wrong frying oil.  Two things to keep in mind when picking the best deep fryer oil are smoke point and flavor. The smoke...
Venison Enchiladas Recipe

Recipes

Venison Enchiladas Recipe

Homemade enchiladas are one of the best ways to make use of ground venison. These are topped with Tex-Mex chili gravy, a red chile sauce influenced by authentic Mexican cuisine. It’s an easy, delicious recipe the whole family will love.
Barbecue Goose Legs Recipe

Recipes

Barbecue Goose Legs Recipe

Goose legs get a bad reputation for being tough, but you can turn them into tender, pulled barbecue with the help of a crockpot or pressure cooker. In this recipe, I use our Fully Flocked waterfowl spice blend that has sweet and smoky flavors to make this delicious sauce.