It seems like every southern state has adopted the raccoon baculum as their own. You may have heard it called the "Texas Toothpick," "Arkansas Toothpick," or "(insert your favorite state) Toothpick." Regardless of where it originated, the curved penis bone of the raccoon is one of the most unique...

On a dark winter night in 1994, my best friend’s uncle taught me how to skin a raccoon using a short rope, two green sticks, and a knife. He emphasized getting green sticks just the right size and not cutting too shallow around the ears and eyes. He didn’t refer to it this way, but the method he...

In my experience, this is the best method for skinning squirrels, especially if they were killed with a shotgun or have a torn-up hide. I call it the “Batesville Method,” but a more descriptive name would be the dip-and-snip. First, dip the squirrel in water. This keeps most of the hair off the meat...

Looking to add some class to your Christmas tree? I can help you do it. Utilizing wild game for food is the primary reason we hunt, but for eons hunters have memorialized the chase by using non-edible parts of the animal for ornamentation. In this video, you’ll learn how to make two types of...

The World Championship Squirrel Cookoff is an eccentric event, complete with live music, funnel cakes, squirrel costumes, and the best squirrel you ever ate. It takes place every fall in Bentonville, Arkansas. The competition attracts both wannabe and bona fide squirrel chefs from around the country...