After you’ve landed a nice flathead or channel catfish, the first step in a successful fish fry is chunking it up. You want the pieces to be about ½-inch thick strips, about the size of a chicken strip. It’s important to keep the size standard to ensure even frying. Heat up some peanut oil in a deep...

I’m really passionate about the correct way to render bear fat. In this video, I’ll show you how to do it. The story of bear oil (or bear grease, as I like to call it) is rich with folklore. Some say it can cure baldness and arthritis. Others say you can use it to forecast the weather. Still more...