People

Christopher Bancroft

Latest

What Cowboys Can Teach Us About Cooking Testicles

Butchering & Processing

What Cowboys Can Teach Us About Cooking Testicles

The American cowboy is a dying breed. Customary grazing rights have been lost or rescinded. Homesteads have been sold to the wealthiest bidder. All the while, beef production has increasingly been shipped overseas. Yet, some traditions of the West refuse to die off. Annually, ranchers across the U.S...
Blood Thirsty: Everything You Need to Know about Collecting and Cooking with Blood

Butchering & Processing

Blood Thirsty: Everything You Need to Know about Collecting and Cooking with Blood

A Scottish breakfast typically includes eggs, beans, bread, and, if you’re lucky, some tomato. It’s a simple dish (some might say boring) that doesn’t reflect the rich history of castles, whiskey distilleries, and regal stags associated with Scottish culture. But redemption for this tired dish sits...