A Scottish breakfast typically includes eggs, beans, bread, and, if you’re lucky, some tomato. It’s a simple dish (some might say boring) that doesn’t reflect the rich history of castles, whiskey distilleries, and regal stags associated with Scottish culture. But redemption for this tired dish sits on the edge of the plate as a slice of blood sausage. Known as black pudding to the Brits, this semi-sweet, iron-y delicacy had me questioning my own...
