Cookin' Turkeys with Ryan Callaghan and Jesse Griffiths

MeatEater Staff May 9, 2024

Chef Jesse Griffiths and MeatEater's Ryan Callaghan talk turkey giblets, hunting, and tactics. The guys whip up a hearty pasta perfect for cold spring nights in turkey camp or when you need to impress dinner guests. Look for these recipes in The MeatEater Outdoor Cookbook and The Turkey Book.

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Penguin Random House

The MeatEater Outdoor Cookbook

$38.00

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The Wild Books

The Turkey Book

$50.00

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Benchmade

MeatEater Engraved Benchmade Meatcrafter 2.0 Knife

$405.00

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MeatEater Store

MeatEater Cutting Board

$80.00

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Ducks

Kansas Mallards

MeatEater Staff

Join Ryan Callaghan on a quest for ducks in part of America's Heartland - Kansas. Weatherby's Tyler Grethen, Cal and Snort work big water for late season birds.

Conservation

MeatEater, Inc. Welcomes Ryan Callaghan as Director of Conservation

MeatEater Staff

We are thrilled to welcome Ryan “Cal” Callaghan to MeatEater, Inc. as Director of Conservation. Ryan has been a beloved friend of MeatEater’s and a frequent guest on both the MeatEater TV show and podcast since 2012. Prior to joining MeatEater, Ryan spent 12 years with technical hunting apparel brand First Lite, initially consulting the brand as a full time guide, which then led to his role as director of conservation at the organization. With a...