Video: How to Cook Beaver Tail

How to Grill a Whole Duck

A properly grilled duck will yield juicy medium-rare meat with crispy skin on the exterior. Scoring the skin and cooking on a super hot grill are vital to success. Working with a deboned duck also ensures even cooking. To see a detailed video on that process, click here. Need to upgrade your duck hunting gear? Check out our waterfowl essentials page here for deals on gear that'll help you limit out and fill your freezer.

Video: How to Cook Nabeta

Nabeta is one of my favorite fish–it’s tricky to catch and simple to cook. With no scaling required, all you need is some good salt and a pan with hot oil, and you’re minutes away from enjoying “fried chicken of the sea.” To watch me catch some of these unique fish with my Dad along with more ocean adventures, check out the first episode of SpearChef here.

Grilled Octopus with Chimichurri

Grilled octopus (or tako) with chimichurri is an excellent preparation for one of the sea's greatest treasures. The initial time in a pressure cooker tenderizes the meat to perfection, and the hot flames of the grill give an irresistible crispy char to the outside—pair that with the fresh tang of lime and chimichurri and you’ve created an unforgettable dish.