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This Grilled Spot Prawn Recipe was featured in Cold Water: Alaskan Seafood Cooking Special. Enjoy!


1-2 lbs shrimp, heads off
garlic, minced
shallots, minced
1 bouquet garni – (herbs tied together)


  1. Peel shrimp.
  2. Slide onto 2 skewers.
  3. Put a lemon wedge on the end of the skewers so the shrimp don’t slide off.
  4. Heat up the butter in a pan til it’s sizzling, add shallots and garlic, and lightly sauté.
  5. Brush the shrimp with the bouquet garni dipped in garlic & shallot butter.
  6. Place shrimp on the grill, turning frequently to keep them from burning, and brushing down with garlic butter after each turn.
  7. The shrimp are done when pinkish all over and firm to the touch. When you slice into it, you want the flesh to still have a translucent quality.


Find more seafood recipes from this episode below:

Crab Frittata
Grilled Whole Fish
Fried Clams