Happy Holidays! Here are four wild game recipes to try over the holidays and in the new year. The recipes below are from Steven plus a few friends of MeatEater, folks who conveniently also happen to be some of the best chefs in the world.
1) Steven Rinella’s Venison Osso Bucco Recipe
Osso bucco is the perfect winter-time creation. It’s a rich and warming dish that’ll impress the hell out of friends and family.
2) April Bloomfield’s Black Bear Fat Potatoes Recipe
Michelin-starred chef April Bloomfield’s recipe for delicious potatoes with a clean flavor and good crisp made with fat from a black bear.
3) Andrew Zimmern’s Pan Roasted Duck Breast with Rice Recipe
Andrew Zimmern, James Beard Award-winning TV personality, chef, and food writer provides this yakitori-inspired dish for mallard, canvasback, or goose breasts.
4) Seamus Mullen’s Ballotine of Cottontail Rabbit Recipe
Seamus Mullen, award-winning New York chef, restauranteur, and avid hunter, presents his favorite holiday wild game recipe: Ballotine of Cottontail Rabbit.