A lot of folks have asked about my pickled pike recipe, which is far and away the best tasting thing you can do with a northern pike. Truth be told, I lifted the recipe from Jonathan Miles’s fantastic Wild Chef column in Field and Stream magazine. Not only is Jonathan Miles a great cook, he’s an ace novelist and magazine writer as well. You can either check out the recipe as sloppily transcribed on my very own personal recipe index card, or you can visit this link for a cleaner copy.
My son helping me make pickled northern pike.