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1) Cube bear fat into 1-inch cubes and place in mug or pan that can go directly on the flames.

2) Put a tablespoon of water in with the fat to keep it from sticking as it starts to render.

3) When fat is rendered, drop in 1-inch cubes of bear meat from the loin or back ham.

4) Cook bear meat all the way through, past 160 degrees in order to kill trichinosis.

5) Season with salt and enjoy.